Everywhere the world, 'breakfast' is an essential cultural tradition linked with the beginning of a fresh day. Because 'breakfast' is such an essential meal, many nations have received their own individual culinary pleasures to begin each day.
Breakfast in America: Eggs, English muffins, toast, cereal, tea, coffee,
milk, bacon or sausage, hash browns, and
fruit and fruit juice.
Breakfast in Canada: Pancakes and Canadian maple syrup, Canadian bacon, eggs, English muffins, toast, cereal, tea, coffee, milk, hash browns, and fruit and
fruit juice.
Breakfast in the United Kingdom: Tea and coffee, toast, bacon, sausage, grilled kidneys, eggs, grilled tomato and mushrooms, oatmeal or cold cereal, smoked fish, buns, crumpets, and brown bread with butter, honey, jam, or marmalade.
Breakfast in Russia: Hot tea, bread such as black bread, sausage, fried eggs, cucumber pickles, finger sandwiches made with ham and cheese, lox on whole-wheat bread, Kasha (cereal), and tvorog (soft curd cheese) are all famous breakfast meals.
Breakfast in Australia: Eggs, toast with
butter and jam, cereal with milk, and tea or coffee. Spaghetti or baked beans and bacon on top of toast is also a favorite morning food.
Breakfast in China: Mainly rice with a bit of
vegetable and
meat.
Breakfast in Central America: A type of egg dish, chorizo and additional sausages, tortillas, pan dulce (sweet bread),
fresh fruit, and fruit juices, including fried plantains. Chocolate beverages are famous for breakfast. Refried beans, fried rice, and tortillas are also portions of the meal.
Breakfast in South America: South Americans enjoy a light breakfast. Foods can combine coffee with milk, pan dulce, Medialunas, (small croissants), and tea or yerba mate.
Breakfast in Turkey: Turkish breakfasts can add: tea, coffee, bread, softened butter and honey, su böregi (noodle pastry filled with soft white cheese and parsley,) boiled eggs, black olives, cucumbers, also tomatoes.
Breakfast in France: Coffee with milk, espresso, hot chocolate with tartines, slices of baguette with jam, black bread; scrambled eggs with mushrooms, and tomatoes.
Breakfast in the Netherlands: Poached eggs with ham put on toast with cheese or bread and butter.
Breakfast in Germany: Bread rolls or toast with butter, honey, or jam, ham or sausage, soft boiled eggs, and coffee.
Breakfast in Switzerland: Sliced meats, cheese, yogurt, prepared fruit, butter, croissants, and bread and rolls.
Breakfast in Greece: Bread,
cheese, fruit, and coffee
Breakfast in Italy: Brioche (a type of croissant) and a cappuccino or coffee.
Breakfast in Belgium: Bread with coffee or tea, fruit juice, cereals, soft boiled eggs, currant loaves, croissants, sandwiches, including almond paste cakes.
Breakfast in Sweden: Bread with margarine and cheese, smoked ham, or turkey, yogurt with muesli and banana, including cereal.
Breakfast in Ireland: Fried meats, fried bread, white and black puddings, and Irish soda bread.
Breakfast in Scotland: Oatcakes, scones, and Arbroath smokies (small haddock) porridge, and brown bread also butter.
Breakfast in India: Foods vary from region to region. Favorite meals can add eggs with spices, potatoes, and onions, coffee,
fruits and yogurt, appam (thin rice pancakes filled with spiced meat or potatoes and vegetables), idi-appam (rice noodles with sweet coconut milk or meat curry), idli (small steamed cakes prepared with rice and split peas) and puttu (crushed rice and coconut heated and served with bananas and milk). The Hindi breakfast dish khichri is cooked with rice, lentils, and spices.
Breakfast is a ritual throughout the world. The unique cultural variations make breakfast an outstanding and exquisite culinary tradition.
As you can see,
eggs are a staple element in the breakfasts of people everywhere in the world. Many easy recipes stem from this easy component.
